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Found 1 from your keywords: subject="crude fiber"

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The Effect of Almond and Spinach By-Product Addition on Physicochemical and S…

Re.Juve focuses on providing consumers with healthy food and beverages that are pure, fresh, and natural. The need of food products to improve product variety was addressed in this internship project. The internship was conducted from December 1st 2022 until July 31st 2023, and was focused on the development of Granola Bars (GB) as the solution for future Re.Juve products. To add value and …

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Call Number: FT 23-018

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