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Found 2 from your keywords: subject="eco-enzyme"
cover
Effect of Effective Microorganism 4 (EM4) on Fermentation Duration of Eco-Een…
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Rizka Annisa

Increase in waste production, especially municipal house waste (MSW), has pushed the need for alternate ways to tackle waste management. One of these methods is to recycle food waste, fermenting them to form eco-enzyme (EE). One of the requirements to make EE is letting it ferment for 3 months, which may deter its adoption in household settings. Effective Microorganism 4 (EM4) is a comm…

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BT 23-001
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The Identification of Lactobacillus Bacteria and Yeast Isolated from Fermente…
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Flavia Nadine

Food loss/waste has been a problem and worrying issue growing at an alarming rate in many parts of the world, including the developing country, Malaysia. Amongst food waste, fruits and vegetables are wasted at the highest rate. This problem emerges because of many factors, the most significant of which is human consumption behavior. Food waste poses a great threat to the ecosystem because of it…

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Call Number
BT 23-006