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Found 2 from your keywords: subject="enzyme treatment"
cover
Production Of Enhanced Prebiotic Apple Juice By Enzyme Treatment
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Madelyne Aurelia

Apple (Malus domestica) is the second most popular fruit for processing globally due to its high nutritional value. However, with the increasing health consciousness, consumers are looking for foods and beverages with health-promoting benefits and nutritional value. Thus, the demand for functional foods and beverages with prebiotic properties.

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FT 24-020
cover
Effect of Enzyme Treatment on Antioxidant Property of Apple Juice
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Hillary Liza Daniella

The consumption of apples has shifted towards apple juice due to its convenience and potential for processing. Apples possess strong antioxidant qualities due to the high concentration of polyphenols. However, the processing of apple juice results in a significant loss of antioxidant activities, hence lowering the functional and nutritional value of the product. This study aims to increase …

Edition
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ISBN/ISSN
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Collation
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Series Title
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Call Number
FT 24-021