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The Effect of Cacao Bean Fermentation Process on Total Polyphenol Content and…
Cacao (Theobrama cacao L.) is rich in antioxidants of polyphenols and flavonoids. Because of its antioxidant, cacao has many health benefical effects including antidiabetic. During chocolate production, fermentation becomes the most important part for cacao beans. This is because cacao will not produce great flavors without the fermentation. there are many cacao not in good quality because the …
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- xii, 43p; 30cm;illus
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- BM 21-025
Extract Standardization and Acute Toxicity Study of Propolis Extract Towards …
Coronavirus disease 2019 (COVID-19) is an infectious disease which has become an emerging global health crisis. However, there is still less of the natural bioactive compound used for curing COVID-19. Flavonoid is a natural product that has a specific effect in treating viral infection. Flavonoid also can be used to treat COVID-19 due to its specific mechanism to inhibit the activity of 3C-like…
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- BM 22-022
Identification and Flavonoids in Ethanol-Soluble Calophyllum Inophyllum Oil f…
Natural ingredients derived from plants have been more commonly implemented in cosmetics since they can be a ‘greener’ and ‘safer’ alternative and consumers want to avoid several ingredients that can cause skin disorders, including fragrances, parabens, phthalates, and many more. Calophyllum inophyllum is a plant whose oil is commonly being utilized in cosmetics. Its utilization is …
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- PHA 22-012
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