Product Innovation and Application Internship in the Savory Ingredients (Chee…

Edition

-

ISBN/ISSN

EP047

Collation

17 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP FSN-008

The Application of Colors and Flavors in Food, Beverage, and Pharmaceutical P…

Edition

-

ISBN/ISSN

EP045

Collation

25 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP FSN-006

Reformulation Of Carbonated Peach-apple Drink: Sugar Reduction Using Sweetnes…

The prevailing ubiquity of carbonated beverages in the consumer market is coupled with concerns regarding their high sugar content, which is implicated in health risks such as obesity, cardiovascular diseases, type II diabetes mellitus, and certain cancers. Acknowledging these health implications, PT Sinar Sosro is actively reformulating its products to reduce sugar content. This project focuse…

Industrial Internship At Pt. Symrise Indonesia As A Food Applicator For Sweet…

The internship at PT. Symrise, a global manufacturer of flavors and fragrances, offered valuable practical experience in the food industry, specifically in flavor application for the sweets and beverages department. Tasks included compounding prototypes, analyzing physicochemical properties, and contributing to sensory evaluations. The focus on developing flavors for diverse products, such as r…

The Application of Flavors in Biscuits and the Influence of Flavor Carrier So…

propylene glycol (PG) and triacetin (TA) are two extensively used flavor carrier solvent in the flavoring industry; however, there have been limited studies on their influence towards the final flavor and physical properties of flavored biscuits. The objectives of the project therefore revolved around observing the influence of TA and PG towards the final biscuit structure, flavor retention …