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Found 1 from your keywords: subject="freezer"
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Analyzing the Effect of Two Storing Temperatures toward Taste, Texture, and A…
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Ivana Natasha Nugroho

Pastry is one of the most popular bakery products for giving a multi sensory experience. “5 Days Croissant” is a product by PT Prima Top Boga commercialized in Indonesia stores with a theoretical shelf life of six months. This project is aimed to analyze the quality difference of this product with chocolate and cheese variations that are stored at room temperature and freezer in real tim…

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FT 23-022