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Physicochemical and Sensorial Analysis of White Cheese-Flavored Sauce Formula…
Sauces have the benefit of enhancing the flavor of anything people use. In fact, the main ingredient of the white cheese sauce is using full cream milk to create a creamy flavor. Nowadays, consumers started caring more about the environmental and animal-welfare effects. The significant environmental impact of milk production is another factor encouraging research and manufacturing of plant-…
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- FT 23-034
Development of Ginger Powder Beverage with Milo Flavor for Bintang Toedjoe
Red ginger is one of ginger plant variations that has strong ginger taste and odor with several health benefits from its consumption. Redgine is the brand of PT Bintang Toedjoe red ginger extract powder that has been one of the signature products from the company. The goal of this project is to formulate red ginger drink variation in powder format with the previously discovered liquid formul…
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- EP FT019
Product Development and Quality Control of Varieties of Seasoning Powder at P…
PT Neopangan Selaras Indonesia also known as Neofood is a Business-to-Business (B2B) company engaged in the field of seasoning both in the form of powder and sauces. In Neofood, the author interned in two departments: Research and Development (RnD) and Quality Control (QC). Because Neofood is a B2B company, Neofood develops products with quality that are in accordance with customer requirem…
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- FT 22-012
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