ProbiYo Kefir Milk

Edition

-

ISBN/ISSN

EP074

Collation

44 p. ill. ; 30 cm.

Series Title

-

Call Number

EP BT-022

Sensory Evaluation of Functional Drink Derived from Sacha Inchi (Plukenetia v…

Edition

-

ISBN/ISSN

EP019

Collation

55 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP FT-010

Optimizing pH and concentration of Mesona chinensis crude extract and agar fo…

Edition

-

ISBN/ISSN

EP011

Collation

80 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP FT-002

Separation of Natural Folic Acid from Fermented Nixtamalized Corn Using Rhizo…

Folic acid is an important vitamin for fetal development and nucleotide and amino acid metabolism. Corn is one of the good sources for folic acid while tempeh fermentation has been reported to increase folic acid content. To concentrate further, membrane filtration is a promising technology. This study aims to understand the effect of microfiltration conditions towards the increase of folic aci…

Nutrition and functional foods in boosting digestion, metabolism and immune h…

Edition

-

ISBN/ISSN

9780128212325

Collation

xix, 566 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

613.2 Nut

Functional foods: the connection between nutrition, health, and food science

Edition

-

ISBN/ISSN

9781774633168

Collation

xxxii, 387 p. ill. : ind. ; 23 cm.

Series Title

-

Call Number

613.2 Fun

Plant-based functional foods and phytochemicals : from traditional knowledge …

Edition

-

ISBN/ISSN

9781771889292

Collation

xxx, 348 p. : ill. ; 25 cm.

Series Title

-

Call Number

572.2 Pla

Developing new functional food and nutraceutical products

Edition

-

ISBN/ISSN

9780128027806

Collation

xxxi, 511 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

664.002 Dev

Immunity boosting functional foods to combat covid-19

Edition

-

ISBN/ISSN

9781032151236

Collation

xiv, 211 p. : ill. : ind. ; 24 cm.

Series Title

-

Call Number

613.2 Imm

Handbook of prebiotics and probiotics ingredients

While there is little dispute that probiotics and prebiotics, alone and together, have been proven to promote gastrointestinal health and proper immune function, the challenge faced by researchers is finding not only the right combinations, but also finding those that are fully compatible with the formulation, processing, packaging, and distribution of functional foods. The Handbook of Prebioti…

Probiotics and prebiotics in food, nutrition and health

Presenting the work of international experts who discuss all aspects of probiotics and prebiotics, this volume reviews current scientific understanding and research being conducted in this area. The book examines the sources and production of probiotics and prebiotics. It explores their use in gastrointestinal disorders, infections, cancer prevention, allergies, asthma, and other disorders. It …