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Found 2 from your keywords: subject="functional properties...
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Development of Texturized Vegetable Protein (TVP) from Rice Bran and/or Mung …
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Evangeline Aldrich Charlie

Developing Texturized Vegetable Protein (TVP) from alternative sources is crucial in addressing the concerns associated with soy-based TVP. This study explores the potential of rice bran and mung bean as sustainable and nutritious alternatives to soy in TVP production. The samples were formulated to produce TVP with 55% protein based on the materials: soy (S-TVP) as control, soy and rice bra…

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Call Number
FT 24-010
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The Evaluation of the Functional Properties of Durian Seed Starch
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Sabrina Evangeline

This study focused on evaluating the functional properties and proximate composition of uncooked (UC) and precooked (PC) durian seed starch (DSS). There is, however, a lack of research on the functional properties of treated durian seeds. The study involved sorting and processing durian seeds into UC and PC flour, followed by starch extraction using the alkali-steeping method. Multiple roun…

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Call Number
FS 23-002