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Found 2 from your keywords: subject="grapes"
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The Effects of Baking Parameters on Sensory Properties of White bread Made wi…
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Janice Feivel

White and sweet bread consumption in Indonesia grew to 3.01 kg/capita/year in 2020. This surge is due to bread's ease of preparation and consumption. Bread is a food product composed of wheat flour, water, sugar, salt, butter, and yeast. Yeast that is used to make bread is frequently dry yeast or instant yeast. Saccharomyces cerevisiae is the primary yeast in bread making. Natural yeast, de…

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FT 24-043
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The Effect Of Baking Parameters On Physicochemical properties Of White Bread …
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Edelin Nilsa Putri

Bread is widely favoured food due to simple composition and convenient suitability for daily consumption. One of the main ingredients used to determine the bread quality is yeast. As the Indonesian bread industry has grown, bread is being processed by replacing instant yeast with natural yeast because of increasing consumer interest natural products. Natural yeast is obtained from fermented…

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FT 24-034