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Found 2 from your keywords: subject="growth factors"
cover
Investigation of the Potential of Melinjo and Turmeric Extracts as Alternativ…
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Timothy Febrian

Edition
-
ISBN/ISSN
EP093
Collation
27 p. : ill. ; 30 cm.
Series Title
-
Call Number
EP BM-017

Edition
-
ISBN/ISSN
EP093
Collation
27 p. : ill. ; 30 cm.
Series Title
-
Call Number
EP BM-017
cover
THE CHANGES OF MICROBIAL AND INTERNAL MICROBIAL GROWTH FACTORS OF OVER-FERMEN…
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Phoebe Anadita Rimba

Overripe or over-fermented tempeh is fermented 2 – 5 days longer than normal tempeh and commonly used as flavour enhancement. Studies on microbial changes were limited to 24 and 72 hours, while limited studies were available for internal microbial growth factors that affecting overfermentation process. Therefore, this study aims to evaluate the changes of microbial and internal microbial …

Edition
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ISBN/ISSN
-
Collation
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Series Title
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Call Number
FSN 21-007