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Found 2 from your keywords: subject="gummy"
cover
The Effect of Different Concentrations of Carrageenan and Sugar Substitutes o…
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Josephine

Jamu is a common practice of Indonesia's traditional drinks to maintain health and immunity made with various natural ingredients from plants and herbs. As for jamu kunyit asam or tamarind acid, just like the name it is made with a combination of turmeric and tamarind. Though there are many ways in combining traditional herbal medicines with the modern form of delights, one of them is gummy …

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FT 24-013
cover
Effects of Co-crystallized Red Fruit Oil as Natural Colorant on the Physical …
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Maria Hajeng Paramita

Health concerns about synthetic colorant in gummy has increased the demand for natural substitutes. The oil of Red fruit (Pandanus conoideus Lam.) is known to have a high carotenoid content (3,027-19,959 ppm) and a red color which is a potential source of natural colorant. Conversion to powder through co-crystallization can improve the stability of Red Fruit Oil (RFO). This study compared t…

Edition
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Call Number
FT 22-004