FINISHED GOODS PACKAGING DEFECT ANALYSIS IN PT. SO GOOD FOOD

The process from the packaging room to the distribution enhances handling exposures that, if ignored, will cause a certain proportion of defects and losses in appearance and performance (Tummala & Schoenherr, 2011). Besides, any error a business makes will eventually result in a cost, whether it's a lost customer, the need for rework, wasted time or resources, lost efficiency, or decreased …

HACCP : a food industry briefing second edition

Edition

Second edition

ISBN/ISSN

9781118427231

Collation

xiii, 169 p. : ill. ; 23 cm.

Series Title

-

Call Number

363.192 Mor h

Food safety management : a practical guide for the the food industry

Food Safety Management: A Practical Guide for the Food Industry-with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the Association of American Publishers-is the first book to present an integrated, practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book g…