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Found 1 from your keywords: subject="health benefical"
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The Effect of Cacao Bean Fermentation Process on Total Polyphenol Content and…
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Sheila Lestari

Cacao (Theobrama cacao L.) is rich in antioxidants of polyphenols and flavonoids. Because of its antioxidant, cacao has many health benefical effects including antidiabetic. During chocolate production, fermentation becomes the most important part for cacao beans. This is because cacao will not produce great flavors without the fermentation. there are many cacao not in good quality because the …

Edition
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ISBN/ISSN
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Collation
xii, 43p; 30cm;illus
Series Title
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Call Number
BM 21-025