Designing An Online Inventory Database, Bulk Density Validation and Shelf Lif…

Edition

-

ISBN/ISSN

EP050

Collation

48 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP FSN-011

Physical and chemical quality of palm sugar (Borassus flabellifer L.) powder …

Edition

-

ISBN/ISSN

EP027

Collation

65 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP FT-018

Assessing Market Shelf Life Stability of Wafer Products through Sensory Evalu…

Edition

-

ISBN/ISSN

EP010

Collation

52 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP FT-001

Reformulation of Lipid Based Dairy Free Ready-to-use Complementary Food (RUCF…

Lipid-based dairy free RUCF is a ready to use complementary food made with local ingredients. The important quality of the RUCF is the nutrient composition and physicochemical properties, especially the oil separation and PV. With the problems encountered with oil separation in previous study about development of lipid-based dairy free RUCF, this study will reformulate the RUCF with adjuste…

Determination Of Color Stability On Pet Packaged Fruit Tea Passion Fruit At P…

PT Sinar Sosro is the world's first company that develops ready-to-drink beverages in packed bottles. The company's primary activity is to manufacture and distribute RTD beverages, mostly tea-based products, to both the domestic and foreign markets. Tea is one of a few plantation commodities that is a mainstay of Indonesia's global market. One of the most important factors to consider while mak…

The Effect Of Storage Condition Within 3 Months Towards The Sensorial Propert…

Every year, the vegetarianism rate has grown significantly. According to data gathered from 4.3 million people in the Asia Pacific area, a low-meat or vegetarian diet has been adopted by up to 36% of consumers. The demand for vegetarian foods rose as people's understanding of health issues, environmental protection, animal rights, and ethics increased. Consumer adoption of meat substitutes is i…

Effect of Temperature to The Stability and Degradation Kinetic of Vitamin Pre…

The usage of food additives in the food industry has been increased, such as vitamin premix to help products with micronutrient loss and help other businesses in their storage effectiveness. Different combinations of micronutrients, such as several vitamins and minerals were utilized during the premix production in different products. However, the shelf life of each combination could be diff…

Shelf-Life Estimation of Co-crystallized Red Fruit Oil (Pandanus Conoideus La…

Red fruit (Pandanus conoideus Lam.) contains high amounts of carotenoid which contribute to its distinct red color that makes it a suitable source of natural colorant. Encapsulation through cocrystallization is conducted to increase applicability of red fruit oil. The research aims to assess the effect of different storage temperatures on its quality parameters, total carotenoid content, per…

Analyzing the Effect of Two Storing Temperatures toward Taste, Texture, and A…

Pastry is one of the most popular bakery products for giving a multi sensory experience. “5 Days Croissant” is a product by PT Prima Top Boga commercialized in Indonesia stores with a theoretical shelf life of six months. This project is aimed to analyze the quality difference of this product with chocolate and cheese variations that are stored at room temperature and freezer in real tim…

Assessment of Degradation Kinetics and Shelf-Life Estimation of Red Fruit Oi…

Red fruit (Pandanus conoideus Lam.) is a suitable source of natural colorant containing a high amount of carotenoid content that contributes to its distinct red color. The research aims to assess the effect of different storage temperatures on its quality parameters, total carotenoid content, peroxide value, and color, assess the degradation kinetics of RFO in terms of its quality parameters st…

EFFECT OF STORAGE CONDITION TO THE STABILITY OF FOOD ADDITIVES (PT. GLOBAL VI…

"he demand for food additives has increased in the food industry as it enhances the flavor, texture, nutritional value, and appearance of the products, especially food and beverages. PT. Global Vita Nutritech, a company that produced premixes in Indonesia specializing in vitamins, minerals, and other functional ingredients premix for several products. The author has done several projects, su…