Halal Certification of Mint Green & Honey Flavor at PT. Sensient Technologies…

Edition

-

ISBN/ISSN

EP049

Collation

40 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP FSN-010

Utilization of Alternative Sweeteners on Honey Lychee Moringa Tea

Edition

-

ISBN/ISSN

EP028

Collation

40 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP FT-019

Probiotic Potential Of Inspect-Pollinators Originated Lactic Acid Bacteria an…

Apis mellifera or honey bee is the most crucial pollinator globally, providing 50% of global crop pollination. However, bee colony loss is increasing and one of the causes is American foulbrood disease (AFB), a disease that kills honey bee larva. Paenibacillus larvae, a gram positive bacteria is the causative agent of AFB, it can produce spores that are able to survive in extreme heat and c…

Development Of Stevia-sweetened Honey-apple Carbonated Soft Drink:physicochem…

Consumer awareness of health concerns has prompted a growing trend in the food and beverage industry for the development of low-calorie products. Stevia, a natural, intense sweetener with zero-calorie properties, is a suitable alternative for producing healthier carbonated soft drinks (CSD). The study aimed to develop a stevia-sweetened honey-apple carbonated soft drink with two different formu…

Comparison between Acve Packaging and Cling Wrap Packaging on the Shelf Life …

As the F&B beverage grows rapidly through social media, Ann’s wants to ensure their customers from outside of Jakarta are able to taste their cakes. This inspired the idea of reformulang their cake products into “oleh-oleh” or souvenirs, which has a longer shelf-life and is more shelf stable. The aim of this study was to invesgate …