Indonesia International Institute for Life Sciences - Learning Resources Center

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Found 7 from your keywords: subject="leaf"
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Formulation and Evaluation of Wound Healing Properties of the Moringa oleifer…
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Qastalia Zafira

Preventing severe acne manifestations necessitates early intervention, primarily through reducing inflammation and accelerating wound healing. Facial serums with natural ingredients are increasingly popular due to their minimal side effects and cost-effectiveness, while offering significant potential in acne treatment. Moringa oleifera lam. leaf extract and allantoin are individually recogni…

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PHA 24-016
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cover
Spatial Distribution of Triterpenoid in Root and Leaves of Saga Plants (Abrus…
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Hilbert Siauwanda

The therapeutic benefits from the utilization of the roots and leaves saga plant have been known to Asian cultures for centuries. Numerous studies have attributed the therapeutics properties to triterpenoids, a class of secondary metabolites found in plants that are produced by the plant defense system under stressful environmental conditions. Recent study in legume model plant, lotus japon…

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BT 24-001
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Study of Itchy Leaf Extract as New Possible Antiviral Properties Against Newc…
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Dorothy Widjaja

Laportea decumana often known as itchy leaf, is a Papuan wild plant. Its antiviral activity was investigated for future recommendations of possibly new medication development, and the NDV virus was employed as a safe model for infection. To investigate the toxicity of itching leaves, a cytotoxicity experiment employing MTS was performed. Plaque assays were performed to evaluate the antiviral ac…

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BM 23-023
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The Development of Plant-Based Seasoning Powder Incorporated with Encapsulate…
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Aurelia Gizensha Harianti

Incorporating bioactive substances into seasoning powder may be done to provide additional benefits. Young rice (Oryza sativa L.) leaves are known for their secondary metabolites, however, they are unstable to external factors. The objectives of this study are to evaluate the total phenolic content (TPC) of raw and encapsulated rice leaf extract powder, and evaluate the addition of raw and non-…

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FT 23-041
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cover
Effect of Chitosan-Gelatin Edible Film Incorporated with Kesum Leaves Extract…
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Edrick Theo

Beef has been a staple food for mankind and its consumption has been in an uptrend throughout the years as it is a common source of protein, while also containing a lot of polyunsaturated fats, high in water content, and other nutrients, all of which are the main cause of beef spoilage, namely, the breakdown of protein, lipid oxidation, and microbial infestation. To extend the shelf life of …

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BT 23-023
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Development of Puffed Snacks Made From Adlay (Coix lacryma-jobi) Supplemented…
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Valerie Valentina Dharmawan

Snack food is one of the fastest growing segments in the food industry, however, often lacks nutritional content. To improve the nutritional content of puffed snacks, especially in protein, this study aimed to evaluate the proximate composition and sensory acceptance of different concentrations (F0 = 0%, F1 = 5%, F2 = 10%, and F3 = 15%) of Moringa oleifera leaf powder (MOLP) supplemented in…

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FS 23-007
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The Effects of Cytokinins (BAP, KIN, and TDZ) on in Vitro Rhizome Multiplica…
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Gracia Christine Lembong Purwanto

The increase of ornament plants always has a segmented market and unique economical value. Leatherleaf fern (Rumohra adiantiformis) was one of the examples of ornamental plants and was widely used in the floristry industry. Plant tissue culture has been an advance and conscientious alternative approach for plant cultivation to fulfill the commercial and market needs with a very mindful and …

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BT 22-022
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Indonesia International Institute for Life Sciences - Learning Resources Center
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i3L Learning Resources Center (LRC) is vital part of your academic experience at Indonesia International Institute for Life-Sciences. LRC exists to support the teaching, learning and research programs of the Institute through the provision of high quality services and facilities which include access to a range of printed and digital resources primarily in the field of life-sciences and business. 

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