Physical and chemical quality of palm sugar (Borassus flabellifer L.) powder …

Edition

-

ISBN/ISSN

EP027

Collation

65 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP FT-018

The Effect of Different Ratios of Maltodextrin and Gum Arabic Towards Physica…

Black sapote (Diospyros nigra), rich in vitamins and antioxidants, is underutilized but promising for value-added products like kombucha. Kombucha’s limited shelf life due to fermentation can be addressed by converting it into powder through spray drying. To achieve acceptable sensorial properties, this study explores probiotic premixes using encapsulating agents (maltodextrin and gum ara…

The Effect of Cheese Booster towards The Physicochemical & Sensorial Properti…

Cheese cream filling is a delightful and versatile ingredient that adds a rich, creamy texture and flavor to a variety of desserts and baked goods. Additionally, the amount of fat will increase along with the mix of cream filling and cheese, which resulted in the concern of consumers. Therefore, fat content is reduced, cheese booster is used as a substitute for cheese powder to improve the …

THE EFFECT OF MALTODEXTRIN AND WHEY PROTEIN ISOLATE IN THE ENCAPSULATION OF …

Red fruit oil (Pandanus conoideus Lam.) is a carotenoid rich oil originating from Papua and a potential source of natural food colorant. Due to its volatile form, a preservation method through encapsulation by spray drying was applied in this study. Maltodextrin and whey protein isolate were used as carrier agents, five formulations were made at different concentrations (formula A (MD only),…

Product Development and Quality Control of Varieties of Seasoning Powder at P…

PT Neopangan Selaras Indonesia also known as Neofood is a Business-to-Business (B2B) company engaged in the field of seasoning both in the form of powder and sauces. In Neofood, the author interned in two departments: Research and Development (RnD) and Quality Control (QC). Because Neofood is a B2B company, Neofood develops products with quality that are in accordance with customer requirem…

The Effect of Carrier Agents in the Encapsulation of Red Fruit Oil (Pandanus …

Red fruit oil (Pandanus conoideus Lam.) is a great source of carotenoid pigment for its potential utilization as a coloring agent. In order to preserve carotenoids and improve its stability over storage, encapsulation using freeze drying was performed in this study by using two different carrier agents, maltodextrin (MD) and whey protein isolate (WPI), solely and in blends at different concentr…