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Found 2 from your keywords: subject="nutritional propertie...
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Watermeal Powder (Wolffia spp.) as a Potential Ingredient for Enhancing the P…
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Clarica

In certain countries, 10% of the population suffers from non-coeliac gluten sensitivity (NCGS). Additionally, some individuals are affected by gluten ataxia and dermatitis herpetiformis that require lifelong gluten-free diets. However, gluten-free diets often have low fiber content. Bread is known for its flavor and nutritional value, but gluten-free bread typically suffers in texture and qu…

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FT 24-031
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Effect of Substitution and/or Partial Substitution of Texturized Vegetable Pr…
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Ivan Crespo

The high popularity among consumers for chicken nugget has left the consumption of chicken nugget increasing. However, the production itself has contributed to the environmental impacts and animal welfare. Nowadays, the trend of flexitarian diet has attracted plant-based meat products to be produced, since it can attract general consumers to shift their diet due to the similarities in the textu…

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FSN 21-004