Indonesia International Institute for Life Sciences - Learning Resources Center

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Found 2 from your keywords: subject="nutritional yeast"
cover
Investigation of Cricket Powder and Nutritional Yeast Application in Noodle a…
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Alfredo Oktavianto Natasutedja

Noodles are a staple food in Asia. However, since it is made using wheat flour which is high in carbohydrate, protein enrichment by adding other ingredients like cricket powder and nutritional yeast can be done. This study aimed to increase the protein content in noodles by incorporating cricket powder and nutritional yeast with different substitution levels (10, 15, and 20%) towards the …

Edition
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ISBN/ISSN
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Series Title
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FSN 21-005
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cover
Investigation of Cricket Powder and Nutritional Yeast Application in Noodle a…
Comment Share
Alfredo Oktavianto Natasutedja

Noodles are a staple food in Asia. However, since it is made using wheat flour which is high in carbohydrate, protein enrichment by adding other ingredients like cricket powder and nutritional yeast can be done. This study aimed to increase the protein content in noodles by incorporating cricket powder and nutritional yeast with different substitution levels (10, 15, and 20%) towards the physic…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
FSN 21-005
Availability1
Add to basket
MARC DownloadCite
Indonesia International Institute for Life Sciences - Learning Resources Center
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About Us

i3L Learning Resources Center (LRC) is vital part of your academic experience at Indonesia International Institute for Life-Sciences. LRC exists to support the teaching, learning and research programs of the Institute through the provision of high quality services and facilities which include access to a range of printed and digital resources primarily in the field of life-sciences and business. 

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