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Found 2 from your keywords: subject="organoleptic properti...
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Organoleptic Properties Evaluation of Kombucha Beverage using Black Sapote Ju…
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Anthea

Kombucha is a fermented drink with functional properties with a sweet and sour taste characteristic with a refreshing and carbonated sensation, originally prepared using sugared tea and fermented with a starter culture consortium. Over the years, the growing trends and research resulted in various developments of kombucha beverages using different substrates. Recently there has been develop…

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FT 23-021
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The Effect of Moringa Leaves Powder Addition Towards Organoleptic Properties …
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Priscila Lesmana

PT. Cau Coklat Internasional is a private company that focuses on the food industry, especially on agri-industry and agrotourism, and the main product being produced is cocoa (Theobroma cacao). Cacao is an important raw material and major ingredient in chocolate products. The production of chocolate is a multi-step process involving fermentation, drying, roasting, grinding, refining, conching, …

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FT 22-015