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Analyzing The Work Process and Manpower to Produce Optimal Output in Cocktail…
Work process, either in the working time or manpower, is crucial in production; therefore, continuous improvement is conducted to ensure optimal production, reducing idle time, increasing output, or affecting rework within one product, all according to the kaizen principle. The study’s goal was to observe and compare the working time of the cocktail sausage production using the same working t…
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