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Comparative Analysis of High-Pressure Processing Effects on Physicochemical, …
Excessive meat consumption's negative effects have driven the development of meat alternatives. While chicken is protein-rich, it lacks fiber, so mushrooms were used for their high fiber content, and jackfruit's fibrous texture to mimic chicken. High-pressure processing (HPP) improved texture and preserved nutritional value. This study aimed to develop nuggets using chicken, hybrid, and PBM…
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- FT 24-026
Production Of Macaroni Pasta Based On Sago Starch With The Addition Of Oyster…
Macaroni is one type of pasta that could be made from local ingredients. In this study, sago is used as the fundamental component in macaroni since it is gluten-free and has a high carbohydrate content. However, sago has a weakness since it contains low protein. To overcome that, plant-protein is chosen as the addition of protein content since it is affordable. One example of plant-protein is o…
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- EP FS-003
Development and Sensory Evaluation of Brown Rice and Oyster Mushroom Based Fo…
A whole-grains diet is found to lower blood glucose and other factors that contribute to the increment of the blood glucose levels. Brown rice as a group of whole grains was noted as to have a blood glucose reducing effect that may decrease the risk of type 2 diabetes (T2DM), yet its lack in the sensory acceptability were mentioned by some literatures to be the drawback. Puffed brown rice wa…
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- FSN 22-001
Development of Oyster Mushroom-Brown Rice Puff for Type 2 Diabetes Mellitus P…
This study is the final part of a larger research which developed a brown rice puff snack enriched with oyster mushroom intended for T2DM patients. T2DM is a non-communicable disease with rising global prevalence. Prospective functional foods for T2DM patients include low GI and highly satiating foods such as brown rice (BR) and oyster mushroom due to its high fiber content and minerals ben…
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- FSN 22-003
The Utilization of Palm Oil Wastes in the Form of Empty Fruit Bunch and Mesoc…
Indonesia is the leading producer of palm oil that fulfills more than half of the world's palm oil demand. The large scale operation in palm oil agroindustry is economically beneficial which improves life quality and income for many Indonesians, however it has also brought a massive amount of byproducts that if not treated properly would damage the environment. Empty fruit bunch and mesocar…
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- BT 22-002
The Effect of Different Salt and Oyster Mushroom Powder Concentrations on Phy…
Diabetes Mellitus is a metabolic disorder in the presence of chronic hyperglycemia with greater or lesser impairment in the metabolism of carbohydrates, lipids, and proteins. Food intake was highly related to diabetes, consumption of red meat, sweets, high carbohydrates, and fried foods tend to increase the risk of developing type 2 diabetes mellitus. This study aimed to develop puffed rice…
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- FSN 22-015
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