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Identification Of Microorganisms From Fermented Vegetable Waste Using Microbi…
The global food waste and wastewater treatment issue needs to be addressed because both can cause environmental, health, and economic issues. Food waste, in particular, is dominated by vegetable waste, both from the production and consumption phase. It has been found that some bacteria that grow on fermented vegetable waste can help decrease ammonium, phosphate, and neutralize pH in wastewa…
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- EP BT-017
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