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Found 1 from your keywords: subject="physical stability"
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A Study On The Physical Stability Of Oil-in-water Pickering Emulsion Stabiliz…
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Gabriella Elizabeth Khoe Munandar

Pickering emulsions using solid particles to stabilize emulsions are common in the food industry. By-products like rhizome pomace from the herbal beverage jamu are often discarded despite containing valuable compounds. Kaempferia galanga L. (aromatic ginger or kencur) is widely used in jamu Beras Kencur for its health benefits. This research focused on the valorization of aromatic ginger by…

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FT 24-033