Filter by

  • Publication Year
  • Availability
  • Attachment
  • Collection Type
    See More
  • General Material Designation
    See More
  • Location
    See More
  • Language
Found 2 from your keywords: subject="polyphenol"
cover
The Effect of Cacao Bean Fermentation Process on Total Polyphenol Content and…
Comment Share
Sheila Lestari

Cacao (Theobrama cacao L.) is rich in antioxidants of polyphenols and flavonoids. Because of its antioxidant, cacao has many health benefical effects including antidiabetic. During chocolate production, fermentation becomes the most important part for cacao beans. This is because cacao will not produce great flavors without the fermentation. there are many cacao not in good quality because the …

Edition
-
ISBN/ISSN
-
Collation
xii, 43p; 30cm;illus
Series Title
-
Call Number
BM 21-025
cover
Polyphenol and Sensitive Protein Reduction During Filtration of Different Bee…
Comment Share
Jeanne Nathanalia

PT Multi Bintang Indonesia is a multinational level company under Heineken® group, specializing in beer production. The internship was taken place from 30 th of January to 15 of May 2023 in Quality Control and Quality Assurance Department that is located at Tangerang brewery. Total polyphenol and sensitive protein in beer is promoted by malt and hops. However, presence of haze active poly…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
FT 23-007