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Found 3 from your keywords: subject="powder drink"
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Development of Four Seasonal Beverage Flavoring Using Asian Culinary Herbs an…
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Anjali Kothari

Seasonal changes significantly affect consumer behavior, psychological responses, and physiological health, presenting unique challenges and acceptance for each season. Despite this connection, limited research directly correlates seasonal variations with consumer acceptance for food and beverages, which are often influenced by cultural and sensory associations. This research gap presents a…

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FSN 24-010
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The Effect Of Thickening Agent On Physicochemical And Sensory Properties Of M…
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Christine

For many years, powder drinks have been a mainstay in the beverage industry, offering consumers convenience, portability, and variety. The fastest and biggest increase is in powdered drinks because of their distinctive flavor variations and ease of use. Throughout the summer, mango drinks are highly sought after because they provide a feeling of freshness and rapid hydration. There is problem w…

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EP FT-012
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The Effect Of Carboxymethyl Cellulose (cmc) Addition On The Physicochemical A…
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Brenda Vania Santoso

Powdered drink is any kind of beverage in the form of “dry” or granules that utilizes the drying process in order to extend the shelf life of the products as well as reduce the quality loss of the product during handling, storage, and distribution. Among all types of powdered beverages, the fastest and largest growth is shown by the fruit-based flavored powder drink. As texture and taste pl…

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EP FT-008