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Found 2 from your keywords: subject="probiotic encapsulati...
cover
The Effects of Inlet Air Temperature Effects on Survivabiliy and Pysicochemic…
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Leon Martin

Recently, Pediococcus acidilactici has gained interest in research studies due to its potential probiotic properties. However, it has low survivability during digestion and short shelf life. Spray drying is widely used as a food preservation method, ensuring a stable and extended shelf-life of probiotics. At the same time, the use of spray drying is associated with several stresses, including h…

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BT 22-008
cover
Effect of Spray Drying on The Antimicrobial Activity of Different Pediococcus…
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Matthew Chrisdianto

Pediococcus acidilactici has gained a lot of interest lately due to its ability as a potential probiotic strain. However, concerns regarding its viability and stability during consumption and storage lead to a solution to utilize spray dry as an encapsulation method for Pediococcus acidilactici. Yet, the utilization of spray drying could affect the cell viability and its functional probiotic pr…

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Call Number
BT 22-009