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Found 1 from your keywords: subject="quinoa protein isolat...
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COMPOSITION AND PROTEIN YIELD ANALYSIS OF UNTREATED AND VISCOZYME L PRE-TREA…
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Alvin Surjadi

Quinoa is a potential alternative to accommodate increasing demand of protein isolate as they have high nutritional value, however, quinoa has relatively low protein content. This problem could be combated through enzymatic pre-treatment. This study aims to observe the difference and similarity of composition of quinoa protein isolate that are and are not pre-treated with Viscozyme L. White qui…

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FT 21-013