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Found 1 from your keywords: subject="reduce waste"
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The Acceptance of Cacao Husk Tea From Chocolate (Theobroma cacao L.) By-Produ…
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Fellinda Mannuela

Huge quantities of waste are being discarded, as a consequence increasing economic problems, as well as polluting the environment. Cocoa shells are one of the examples of chocolate by-products that are mostly treated as a waste. Cocoa bean shells could be developed into many potential beverage products with beneficial nutritional value. Thus, the development of cocoa husk tea as a herbal tea…

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FSN 22-024