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Found 2 from your keywords: subject="seasoning powder"
cover
The Development of Plant-Based Seasoning Powder Incorporated with Encapsulate…
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Aurelia Gizensha Harianti

Incorporating bioactive substances into seasoning powder may be done to provide additional benefits. Young rice (Oryza sativa L.) leaves are known for their secondary metabolites, however, they are unstable to external factors. The objectives of this study are to evaluate the total phenolic content (TPC) of raw and encapsulated rice leaf extract powder, and evaluate the addition of raw and non-…

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Call Number
FT 23-041
cover
The Development of Kimchi Seasoning Powder Based on the Powder Flowability an…
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Stevany Tan

Food seasoning powder which are used as and/or within food products should have free-flowing properties. Powder caking is one of the adverse effects of seasoning powder with poor free-flowing properties. A solution to prevent powder caking is by improving the composition of the seasoning powder. It can be achieved by substituting the liquid-based to powder-based ingredients and/or utilization o…

Edition
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ISBN/ISSN
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Call Number
EP FT023