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Found 2 from your keywords: subject="sensorial properties"
cover
THE EFFECTS OF GREEN TEA EXTRACT ADDITION ON THE ANTIOXIDANT ACTIVITY, PHYSIC…
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Nico

Japanese curry is a popular dish which contains a high amount of spices, which provides the dish with quite a considerable amount of antioxidant activity. Even if curry may contain a high amount of spices, curry itself also contains a moderate amount of fat and oil which is involved in its production. Due to the moderate amount of fat and oil in curry, the product will be susceptible to auto-ox…

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FT 21-004
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The Effect of Sugar Substitution on The Physicochemical and Sensorial Propert…
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Elaine Faustine

The four-month internship activities were carried out at PT. Heinz ABC Indonesia, located in Bendungan Walahar, Walahar, Karawang Regency, West Java, focused on RTD and soy sauce production. In the internship activity, the authors focused on the food safety and quality division at the system implementation sub-division, where the authors assemble, implement, and validate the system. The aut…

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FT 23-030