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Found 1 from your keywords: subject="shelf life testing"
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The Effect Of Storage Condition Within 3 Months Towards The Sensorial Propert…
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Jonathan

Every year, the vegetarianism rate has grown significantly. According to data gathered from 4.3 million people in the Asia Pacific area, a low-meat or vegetarian diet has been adopted by up to 36% of consumers. The demand for vegetarian foods rose as people's understanding of health issues, environmental protection, animal rights, and ethics increased. Consumer adoption of meat substitutes is i…

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EP FT-018