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CHARACTERIZATION AND COMPARISON OF THE FREEZE-DRYING PROCESS AT PT. HIJAUKAN …

"Freeze-drying, also known as lyophilization, is a drying method that is superior to other drying methods in that it retains aroma, flavor, aroma, and nutrition better while also extending the overall shelf-life of fruits and vegetables. Freeze-drying follows 3 stages/phases, freezing, primary drying, and secondary drying. Different machines have different freeze-drying settings where PT. H…

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Call Number: EP FT001

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