Filter by

  • Publication Year
  • Availability
  • Attachment
  • Collection Type
    See More
  • General Material Designation
    See More
  • Location
    See More
  • Language
Found 2 from your keywords: subject="soy food"
cover
Evaluation Of Protein And Energy Intake From Soy Food Consumption In Indonesi…
Comment Share
Shafa Qolbi Khaerunnisa

Despite the availability of various soy products in Indonesia, research on soy consumption in the general population is limited, with existing studies mainly focusing on specific subgroups. A cross-sectional study was conducted involving a representative sample of 100 Indonesian adults, who recorded their food consumption using weighed food records for 3 days. Nutritional data was calculate…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
FS 23-008
cover
Assessment of Knowledge, Attitude, and Practice (KAP) Levels in relation to S…
Comment Share
Amadea Sofia Feliena

Considering the heart-health claim of soy authorized by the FDA, awareness and/or intervention programs involving soy foods could be developed as a potential strategy to overcome the increasing prevalence of CHD incidences in Indonesia. However, such an attempt would not be successful if the society has low levels of knowledge, attitude, and practice (KAP) towards soy foods and its potential he…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
FSN 22-014