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Found 2 from your keywords: subject="soy protein isolate"
cover
The Effect of Soy Protein Isolate and Konjac Glucomannan Hydrolysate Towards …
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Putri Faiqdini Baihaqi

This study took plant-based fishball (PFB) as a seafood analog to apply the glycated solution of soy protein isolate (SPI) and konjac glucomannan hydrolysate (KGMH). The glycated solution was prepared through the wet-heating Maillard reaction, followed by assessing the stability index of the solution and the incorporation of the glycated solution to the plant-based fishball. The PFB were ca…

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Call Number
FS 23-004
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Encapsulation of Red Fruit (Pandanus conoideus Lam) Oil by Co-crystallization…
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Irvandhi Stanly Winata

Red fruit oil is a native plant found in Papua Island with a high carotenoid concentration, thus it is considered a promising source of natural food colorant. However, as it is present in the form of oil, it is prone to oxidation and hard to dissolve in water. Hence, an encapsulation method such as co-crystallization is required. Sodium caseinate, WPI, and SPI were used in this study as a pr…

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Call Number
FT 22-010