Effect of Different Yeast Strains Towards the Physicochemical Properties of C…

Edition

-

ISBN/ISSN

EP024

Collation

31 p. : ill. ; 30 cm.

Series Title

-

Call Number

EP FT-015

Influence Of Different Powder Emulsifiers In Cake Premix On Batter And Cake Q…

Cakes are sweet baked goods that are characterized by sweet flavor, soft, and dense crumb. Development of cake premix as a diversification product is necessary since it offers longer shelf life and simpler handling especially due to the hectic modern lifestyle, which lacks time for food preparation. Cake premix prepared with addition of emulsifier to create better aeration, high volume, and inc…

Effect Of Storing Conditions Towards The Quality Attributes And Shelf Life Es…

DSM-Firmenich AG is a Swiss-Dutch company that has the purpose of “Putting the pro in progress” in making positive emotions to enhance well-being. At PT Firmenich Indonesia, which is located in CIleungsi, the quality control in flavorings is divided into two divisions: raw material and finished goods. The responsibility of a quality control intern is to inspect the quality specifications of…