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Found 2 from your keywords: subject="stabilizers"
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The Effect of Plant-Derived Stabilizing Agents: A Combination of Okra (Abelmo…
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Ashella Loral Lydia Claire

Instant noodle production often faces issues like inconsistent texture, poor moisture control, and uneven fat distribution, leading to lower consumer satisfaction. With rising demand for natural, minimally processed food additives, plant-based stabilizers are gaining interest. This study explores using okra (Abelmoschus esculentus) and aloe vera (Aloe barbadensis miller) mucilages as stabil…

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FSN 24-021
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comparative Analysis of Stabilizers in Recombined Chocolate Milk Products: Ef…
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Leander Gunawan Rustani

This study explores the impact of stabilizers (guar gum, gellan gum, locust bean gum, carrageenan) on the appearance,viscosity, and sensory evaluation of recombinant chocolate milk. Through viscosity measurements and sensory evaluations, it aims to understand how stabilizers influence sensory and physical characteristics for product development. In the quest for superior dairy products, man…

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EP FT-029