Indonesia International Institute for Life Sciences - Learning Resources Center

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Found 9 from your keywords: subject="staphylococcus aureus...
cover
Antimicrobial activity of Saga (Abrus precatorius) leaves extracts grown in v…
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Kaskha Ananggadipa

Edition
-
ISBN/ISSN
EP059
Collation
21 p. : ill. ; 30 cm.
Series Title
-
Call Number
EP BT-007

Edition
-
ISBN/ISSN
EP059
Collation
21 p. : ill. ; 30 cm.
Series Title
-
Call Number
EP BT-007
Availability1
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cover
Isolation of Methicillin-Resistant Staphylococcus aureus from Eczema Patient …
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Jason Jonathan Hamid

Staphylococcus aureus (SA) is an opportunistic human pathogen that can cause infections in humans, including atopic dermatitis, also known as eczema. Eczema is a skin condition where patients experience flare-ups characterized by redness, itchiness, dried skin, and may vary among individuals. Interestingly, there is a common pattern where all eczema patients' skin is colonized by SA, and treatm…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
EP BT-018
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cover
Evaluating the antibacterial and antibiofilm activities of common Indonesian …
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Albert Lim

Staphylococcus aureus is a bacteria that has gained significant attention due to the emergence of antibiotic resistance. Some of the factors that contributed to the development of antibiotic resistance are associated with the formation of biofilm. Abelmoschus manihot and Tinospora crispa are recognised to have antimicrobial activity and its expected to have biofilm inhibitory effect. In this…

Edition
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ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
BM 22-036
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cover
Investigation of Antibacterial Activity And Potential Anti-Inflammatory Prope…
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MICHELLE DEBORA W

Staphylococcus aureus is an opportunistic pathogen that commonly inhabits the human skin and can cause skin infection, especially in individuals with impaired immune systems when skin is damaged. Treatments usually involve the usage of antibiotics. However, antibiotic effectiveness is in danger due to the fast development of resistant microorganisms worldwide. As a result, there is a growing …

Edition
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ISBN/ISSN
-
Collation
-
Series Title
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Call Number
BM 23-026
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cover
Evaluation of Bacillus subtilis P5-6 as Protective Culture in Traditional Bac…
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Corinthia Angie

Back slopping is referred to as the small inoculation of a previous successful fermentation product to the raw material, as the starter culture. One example of the traditional fermented product that utilizes the back-slopping methods is dadih. As it is an artisanal product that is made using traditional methods that involve humans and is prone to contamination, such as Staphylococcus aureus…

Edition
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ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
FS 23-001
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cover
Antibacterial Activity of Phenolic Acid Extracted from Pangium edule towards …
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Tee, Albert

Indonesia is a country with high biodiversity and many plants' potential for pharmaceutical and biotechnology research. Pangium edule is one of the local Indonesian spices usually used for a specific cuisine. Currently, there are few studies of P. edule as a food preservative agent and none on its medicinal use. P. edule seeds contain antioxidants, alkaloids, and polyphenolic compounds, whic…

Edition
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ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
BM 22-018
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cover
Antimicrobial Activity of Black Sapote Fruit Extract Against Acne Related Bac…
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Carlos Suwono

Edition
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ISBN/ISSN
-
Collation
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Series Title
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Call Number
PHA 22-008

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
PHA 22-008
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cover
Antimicrobial Activity of Tamanu Seed Extract and its Effect On Biofilm Forma…
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Andrew Steven Liyanto

Calophyllum inophyllum or more commonly known as “Tamanu” in French Polynesia or “Nyamplung” in Indonesia, is one of the traditional medicine used in treating skin diseases as well as other cosmetic uses, with one of the most common diseases to be treated being atopic dermatitis. Exacerbations of the disease is generally caused by the attachment and growth of biofilm of Staphylococcus a…

Edition
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ISBN/ISSN
-
Collation
-
Series Title
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Call Number
BM 21-020
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cover
Reducing the Foodborne Pathogens (E.coli 0157:H7 and Staphylococcus aureus) g…
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Eric Bernardus Lili Sandjaja

The use of Tentragenococcus halophilus and zygosacchoromyces rouxii as soy sauce starter culture has been known to produce volatile aromatic and flavor confounding compounds, however none has exposed the microbial safety capability of these starter cultures. In this study, the effect of soy sauce starter inoculation against model pathogenic bacteria, staphylococcus aureus.

Edition
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ISBN/ISSN
-
Collation
xi; 51p; illus;30cm
Series Title
-
Call Number
BT 21-002
Availability1
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Indonesia International Institute for Life Sciences - Learning Resources Center
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i3L Learning Resources Center (LRC) is vital part of your academic experience at Indonesia International Institute for Life-Sciences. LRC exists to support the teaching, learning and research programs of the Institute through the provision of high quality services and facilities which include access to a range of printed and digital resources primarily in the field of life-sciences and business. 

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