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Found 3 from your keywords: subject="storage stability"
cover
Physicochemical Analysis of Lipid-Based Dairy-Free Ready-to-Use Complementary…
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Julius Sutandi

This study aimed to develop a lipid-based paste form of Ready-to-Use Complementary Food (RUCF) using locally available ingredients, while investigating the physicochemical changes during 21 days of storage. Three formulations were proposed and assessed using B one touch viscometer for viscosity, CS410 handheld colorimeter for color, pawkit water activity analyzer for water activity, and e…

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Series Title
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Call Number
FT 23-004
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PHYSICOCHEMICAL AND MICROBIAL STABILITY OBSERVATION OF PLANT-BASED INDONESIAN…
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Widiana aileen Sudharma

This study observed the physicochemical and microbiological stability of plant based meatballs made from local ingredients which are vacuum packed and frozen. During frozen storage, deterioration happened gradually caused by microbial growth and physicochemical changes. Thus, the microbial content including bacteria (TPC), yeast and mold (TYMC), and physicochemical aspects including water a…

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ISBN/ISSN
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Collation
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Series Title
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Call Number
FT 21-008
cover
Physicochemical Analysis of Lipid-Based Dairy-Free Ready-to-Use Complementary…
Comment Share
Julius Sutandi

This study aimed to develop a lipid-based paste form of Ready-to-Use Complementary Food (RUCF) using locally available ingredients, while investigating the physicochemical changes during 21 days of storage. Three formulations were proposed and assessed using B one touch viscometer for viscosity, CS410 handheld colorimeter for color, pawkit water activity analyzer for water activity, and e…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
FT 23-004