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Found 3 from your keywords: subject="taste"
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Analyzing the Effect of Two Storing Temperatures toward Taste, Texture, and A…
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Ivana Natasha Nugroho

Pastry is one of the most popular bakery products for giving a multi sensory experience. “5 Days Croissant” is a product by PT Prima Top Boga commercialized in Indonesia stores with a theoretical shelf life of six months. This project is aimed to analyze the quality difference of this product with chocolate and cheese variations that are stored at room temperature and freezer in real tim…

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FT 23-022
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THE RELATIONSHIP BETWEEN GENDER, AGE, AND CONSUMPTION HABITS OF THE EMPLOYEE …
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Evan Octavian

PT Firmenich Indonesia is a company that produced flavors and fragrances. Its stakeholder are Firmenich Trading Corporation and PT Indesso Aroma. There are 3 main activities in PT Firmenich Indonesia which are planning, production, and quality control. Quality control is one of the divisions in here. This division is located in the QHSE superdivision. Checking the quality of raw materials a…

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EP FT017
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The Development of Vegan Italian Beef Sausage at PT Bellywell Sehat Makmur
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Theodore Manuel

PT Bellywell Sehat Makmur is a healthy food company that offers several range of products such as healthy catering, outlet food products, vegan products, as well as healthy FF (frozen food) products. The development of plant-based meat alternatives (PBMA) has grown intensively as it is also increasing in demand. Plant-based sausage is considered as an emulsion type of product and also is ex…

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FT 22-020