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Found 1 from your keywords: subject="textural properties"
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Effect of Substitution and/or Partial Substitution of Texturized Vegetable Pr…
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Ivan Crespo

The high popularity among consumers for chicken nugget has left the consumption of chicken nugget increasing. However, the production itself has contributed to the environmental impacts and animal welfare. Nowadays, the trend of flexitarian diet has attracted plant-based meat products to be produced, since it can attract general consumers to shift their diet due to the similarities in the textu…

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FSN 21-004