Stability Test on Application of Co-crystallized Red Fruit Oil Using Differen…

Edition

-

ISBN/ISSN

EP030

Collation

46 p. : ill. ; 30 cm.

Series Title

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Call Number

EP FT-021

THE EFFECT OF MALTODEXTRIN AND WHEY PROTEIN ISOLATE IN THE ENCAPSULATION OF …

Red fruit oil (Pandanus conoideus Lam.) is a carotenoid rich oil originating from Papua and a potential source of natural food colorant. Due to its volatile form, a preservation method through encapsulation by spray drying was applied in this study. Maltodextrin and whey protein isolate were used as carrier agents, five formulations were made at different concentrations (formula A (MD only),…

Post-Dissolution Stability of Co-Crystallized Red Fruit Oil

in recent years, natural food additives have gained an increased interest due to its importance towards healthy lifestyle. Pandanus conoideus Lamk. or red fruit oil is an endemic plant to Papua Islands that has high abundance of carotenoids, which may be considered to be a great source of natural colourant. Due to the lipophilicity nature of the oil, an encapsulation method has to be applie…

Shelf-Life Estimation of Co-crystallized Red Fruit Oil (Pandanus Conoideus La…

Red fruit (Pandanus conoideus Lam.) contains high amounts of carotenoid which contribute to its distinct red color that makes it a suitable source of natural colorant. Encapsulation through cocrystallization is conducted to increase applicability of red fruit oil. The research aims to assess the effect of different storage temperatures on its quality parameters, total carotenoid content, per…

Assessment of Degradation Kinetics and Shelf-Life Estimation of Red Fruit Oi…

Red fruit (Pandanus conoideus Lam.) is a suitable source of natural colorant containing a high amount of carotenoid content that contributes to its distinct red color. The research aims to assess the effect of different storage temperatures on its quality parameters, total carotenoid content, peroxide value, and color, assess the degradation kinetics of RFO in terms of its quality parameters st…