Sensorial Properties and Physical Characteristics of Vegan Rendang using Shii…

Lifestyle has been a factor that highly influences human health and life quality. The rising trend of healthy lifestyle has been one of the supporting factors in current changes in food consumption pattern. One of the trends that can be seen to be constantly rising over the past year in the food industry are vegan and plant based food. Alternative plant based food products that imitate real mea…

The Effect Of Storage Condition Within 3 Months Towards The Sensorial Propert…

Every year, the vegetarianism rate has grown significantly. According to data gathered from 4.3 million people in the Asia Pacific area, a low-meat or vegetarian diet has been adopted by up to 36% of consumers. The demand for vegetarian foods rose as people's understanding of health issues, environmental protection, animal rights, and ethics increased. Consumer adoption of meat substitutes is i…

The Development of Vegan Italian Beef Sausage at PT Bellywell Sehat Makmur

PT Bellywell Sehat Makmur is a healthy food company that offers several range of products such as healthy catering, outlet food products, vegan products, as well as healthy FF (frozen food) products. The development of plant-based meat alternatives (PBMA) has grown intensively as it is also increasing in demand. Plant-based sausage is considered as an emulsion type of product and also is ex…

Making vegan meat : the plant-based food science cookbook

Edition

-

ISBN/ISSN

9781642506006

Collation

167 p. : ill. ; 26 cm

Series Title

-

Call Number

641.5636 Tho m