Indonesia International Institute for Life Sciences - Learning Resources Center

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Found 4 from your keywords: subject="viscosity"
cover
The Effect of Hypromellose Type and Concentration on Drug Release and Layerin…
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Andrea Benita Wiguna

Diabetes mellitus (DM) is a metabolic disease where insulin production and/or action is defective, leading to a chronic high blood sugar level (hyperglycemia), in which the highest type is type 2 diabetes mellitus (T2DM). Some of the pharmacological treatments are metformin and sitagliptin where the combination treatment of them provides more effects compared to the monotherapy. An imported…

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PHA 24-002
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Assessing the Effect of Various Concentrations of Sample X on Rinse-Off Formu…
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Vanesha Gabriel Mardiva

Rinse-off hair and body care products are essential for maintaining the health and hygiene of hair and skin, formulated with surfactants to cleanse and improve appearance. Some of these products contain ingredients that provide humectants, emollients, conditioning agents, et cetera, which modify the fundamental functions of the products. However, the current formulations of these products o…

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PHA 24-012
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comparative Analysis of Stabilizers in Recombined Chocolate Milk Products: Ef…
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Leander Gunawan Rustani

This study explores the impact of stabilizers (guar gum, gellan gum, locust bean gum, carrageenan) on the appearance,viscosity, and sensory evaluation of recombinant chocolate milk. Through viscosity measurements and sensory evaluations, it aims to understand how stabilizers influence sensory and physical characteristics for product development. In the quest for superior dairy products, man…

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EP FT-029
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The Effects of Different Stabilizers on Physical and Sensorial Properties of …
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Stefany Tan

The instant soft-serve ice cream is developed as a new product with comparable ingredients and more convenient processing compared to the conventional ice cream. Obtaining the suitable formulation becomes one of the difficulties in order to produce the desirable texture and flavor. The stabilizers are commonly used to aid this issue. Therefore, this paper aimed to determine the effects of d…

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FT 23-008
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Indonesia International Institute for Life Sciences - Learning Resources Center
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About Us

i3L Learning Resources Center (LRC) is vital part of your academic experience at Indonesia International Institute for Life-Sciences. LRC exists to support the teaching, learning and research programs of the Institute through the provision of high quality services and facilities which include access to a range of printed and digital resources primarily in the field of life-sciences and business. 

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