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Found 4 from your keywords: subject="wheat"
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Comprehensive Analysis of Wheat Handling and Storage Processes in Jetty and S…
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Gabrielle Maria Archangela

Wheat (Triticum aestivum) is the most well-known cereal crop in the world as a source of food, since it contains carbohydrates, minerals, and vitamins. Physical properties of wheat significantly influence grain quality.The physical properties of wheat significantly influence grain quality, assessed through tests such as the Physical Wheat Analysis Test, Allowable Storage Time of Wheat, Wheat…

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EP FS-022
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Effect of Monoglycerides To Extruded Wheat Snacks Production
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Albertus Christopher

Extrusion cooking is one of the preferred methods for food processing because it is a continuous process, with high productivity, high temperature, and short cooking period that removes both harmful microorganisms and anti-nutrient enzymes to produce products with significant retention of nutrients and a longer shelf-life. In this research monoglycerides as the emulsifier was used to produce wh…

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FT 23-043
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The Development of Vegan Italian Beef Sausage at PT Bellywell Sehat Makmur
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Theodore Manuel

PT Bellywell Sehat Makmur is a healthy food company that offers several range of products such as healthy catering, outlet food products, vegan products, as well as healthy FF (frozen food) products. The development of plant-based meat alternatives (PBMA) has grown intensively as it is also increasing in demand. Plant-based sausage is considered as an emulsion type of product and also is ex…

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FT 22-020
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THE INFLUENCE OF VITAL WHEAT GLUTEN CONCENTRATIONS AND STORAGE TIME ON THE P…
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Sharon Quisheilla

ood consumers' interest in vegetarian diets and plant-based food eating have been increasing in recent years. Many of the available plant-based meat products contain vital wheat gluten (VWG) as one of its major proteins which raises a concern to the increasing number of people with gluten intolerance. This study was done to analyze the effect of different vital wheat gluten concentration (5…

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FT 21-012