Filter by

  • Publication Year
  • Availability
  • Attachment
  • Collection Type
    See More
  • General Material Designation
    See More
  • Location
    See More
  • Language
Found 5 from your keywords: subject="whey protein"
cover
THE EFFECT OF MALTODEXTRIN AND WHEY PROTEIN ISOLATE IN THE ENCAPSULATION OF …
Comment Share
William

Red fruit oil (Pandanus conoideus Lam.) is a carotenoid rich oil originating from Papua and a potential source of natural food colorant. Due to its volatile form, a preservation method through encapsulation by spray drying was applied in this study. Maltodextrin and whey protein isolate were used as carrier agents, five formulations were made at different concentrations (formula A (MD only),…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
FT 21-011
cover
Effect of Whey Protein and Gum Arabic Ratios on Survivability and Physicochem…
Comment Share
Gabriella Devina Tirta

Pediococcus acidilactici has gained research interest due to its potent probiotic characteristics. However, it has low survivability in the gastrointestinal tract (GIT). Thus, spray drying is commonly used to improve its survival. Although current studies obtained high spray drying encapsulation efficiency, further evaluation of its survival during GIT and viability during storage is no…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
BT 22-013
cover
Physicochemical Stability of Co-crystal RFO-colored Beverage Added with Diffe…
Comment Share
Cindy Metta Clarissa

Red fruit is an indigenous plant that grows mainly in Papua that is commonly used as a natural colorant but it has several limitations. Co-crystallization was chosen to be the suitable encapsulation method to improve the stability and solubility of RFO. Sodium caseinate (NaCas) were prepared as the emulsifier in the crystallization to improve the stability of RFO. The pure RFO, co-crystalli…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
FT 22-002
cover
Encapsulation of Red Fruit (Pandanus conoideus Lam) Oil by Co-crystallization…
Comment Share
Irvandhi Stanly Winata

Red fruit oil is a native plant found in Papua Island with a high carotenoid concentration, thus it is considered a promising source of natural food colorant. However, as it is present in the form of oil, it is prone to oxidation and hard to dissolve in water. Hence, an encapsulation method such as co-crystallization is required. Sodium caseinate, WPI, and SPI were used in this study as a pr…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
FT 22-010
cover
The Effect of Carrier Agents in the Encapsulation of Red Fruit Oil (Pandanus …
Comment Share
Samantha Tanardi

Red fruit oil (Pandanus conoideus Lam.) is a great source of carotenoid pigment for its potential utilization as a coloring agent. In order to preserve carotenoids and improve its stability over storage, encapsulation using freeze drying was performed in this study by using two different carrier agents, maltodextrin (MD) and whey protein isolate (WPI), solely and in blends at different concentr…

Edition
-
ISBN/ISSN
-
Collation
-
Series Title
-
Call Number
FT 21-001