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Food product development
Product development is the lifeblood of the food industry, from refining an established product range to developing completely new products. It is, however, a process fraught with risk that often ends in failure. So what then are the keys to making the process a success? Drawing on a wealth of experience gathered over 40 years, Food product development provides the answers. The first half of…
- Edition
- -
- ISBN/ISSN
- 978-1845697228
- Collation
- xi, 380 p. : ill. : ind. ; 24 cm.
- Series Title
- -
- Call Number
- 664.07 Ear f
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