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Found 1 from your keywords: author=Earle, Mary
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Food product development
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Earle, MaryRichard EarleAllan Anderson

Product development is the lifeblood of the food industry, from refining an established product range to developing completely new products. It is, however, a process fraught with risk that often ends in failure. So what then are the keys to making the process a success? Drawing on a wealth of experience gathered over 40 years, Food product development provides the answers. The first half of…

Edition
-
ISBN/ISSN
978-1845697228
Collation
xi, 380 p. : ill. : ind. ; 24 cm.
Series Title
-
Call Number
664.07 Ear f