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Found 1 from your keywords: author=Alethea Nadine

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Physicochemical Changes of Black Tea and Black Sapote (Diospyros Digyna) Komb…

In recent years, the trend for consumption of kombucha beverages has increased due to its numerous claimed health benefits. Along with this, researchers have been experimenting with different substrates, other than tea, to create varieties of kombucha with increased health benefits. Previous studies have shown that the kombucha consortium also thrives in other mediums, like fruit juices, as …

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Call Number: FT 23-016

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